Switzerland offers incredible views overlooking mountains or lakes and the food is also something else, especially if you love cheese. 

My Top 6 List 

1. Raclette 
2. Gordon Bleu 
3. Fondue
4. Rösti
5. Älplermagronen ( Alpine macaroni)
6. Capuns 

For all the cheese lovers Fondue or Raclette should be number 1 on the must list.
I personally prefer Raclette the mixture of melt cheeses together with potatoes or bread, pickles, spices and grill vegetables or sausages it’s just for me.

Probably the best Rösti I have eaten so far was in Engelberg when hiking. The perfectly baked potatoes with melted cheese and the egg. Yummy! To experience rustic atmosphere I would recommend to visit Rösti Farm.

Röschti-Farm Bözenegg, https://www.roestifarm.ch (less than 1 hour drive from Zürich)

Älplermagronen are pasta with potatoes, onions, cheese, cream, bacon and is usually serve with apple sauce. Typical comfort food, which I eat sometimes on the festival. 

Capuns coming from Kanton Graubünden . I have tried it on our sledging trip to Lenzerheide. Green leaves filled with meet boiled in bouillon and served with grated cheese. Btw Leizerheide is an amazing area for skiing, as well as hiking and mountain biking. 

I will talk about the Gordon Bleu in another blog. There is so much to say… 

You should be able to find all this dishes in typical Swiss restaurant. 

En Guete 🤤

PS. Can’t believe I don’t have any picture of Raclette and Fondue! 🙈